Cooked Radishes Are Yummy!

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb red radish, trimmed
• 2 tablespoons butter or 2 tablespoons margarine
• 1/4 cup brown sugar
• 1/2 cup chopped parsley
• 1/2 teaspoon dill (optional)
• 1/4 teaspoon salt

Recipe

• 1 bring 1 cup water to a boil with the 1/4 teaspoon salt in a medium saucepan.
• 2 add prepared radishes, cover and simmer till radishes pierce easily with a toothpick (10 minutes). drain water.
• 3 add margarine and brown sugar and toss to form a glaze. add parsley and/or dill and serve.
• 4 the violet color glistens in the butter glaze and the taste is exceptional.
• 5 serves 4-6 as a side dish.