Cool And Creamy Spinach Dip
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- 1 cup 2% fat cottage cheese
- 10 ounces frozen spinach (chopped, thawed, and squeezed dry)
- 8 ounces nonfat sour cream
- 2 tablespoons nonfat milk
- 1 tablespoon parmesan cheese (grated) or 1 tablespoon romano cheese (grated) or 1 tablespoon parmesan cheese (grated)
- 1 tablespoon light ranch salad dressing
- 1/4 teaspoon dill weed
- 1/8 teaspoon garlic powder
- assorted fresh vegetable
Recipe
- 1 in a food processor, cover and process cottage cheese until smooth.
- 2 transfer to a small bowl and stir in spinach, sour cream, milk, parmesan-romano cheese, ranch dressing, dill, and garlic powder.
- 3 cover and refrigerate for 3 to 4 hours.
- 4 serve with assorted vegetables.
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