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Friday, March 13, 2015

Cool And Creamy Spinach Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

  • 1 cup 2% fat cottage cheese
  • 10 ounces frozen spinach (chopped, thawed, and squeezed dry)
  • 8 ounces nonfat sour cream
  • 2 tablespoons nonfat milk
  • 1 tablespoon parmesan cheese (grated) or 1 tablespoon romano cheese (grated) or 1 tablespoon parmesan cheese (grated)
  • 1 tablespoon light ranch salad dressing
  • 1/4 teaspoon dill weed
  • 1/8 teaspoon garlic powder
  • assorted fresh vegetable

Recipe

  • 1 in a food processor, cover and process cottage cheese until smooth.
  • 2 transfer to a small bowl and stir in spinach, sour cream, milk, parmesan-romano cheese, ranch dressing, dill, and garlic powder.
  • 3 cover and refrigerate for 3 to 4 hours.
  • 4 serve with assorted vegetables.

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