Ingredients
- Servings: 12
- 2 tablespoons butter
- 1/3 cup vegetable shortening
- 1 cup icing sugar
- 1/4 cup sugar
- 1/3 cup evaporated milk
- 1 teaspoon vanilla extract
- 2 drops lemon extract
Recipe
- 1 cream the butter and shortening together; then slowly add the sugars while continuing to beat.
- 2 add the evaporated milk, vanilla and lemon extracts; mix on medium speed until completely smooth and fluffy.
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