Cheese & Chile Rolls

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1/4 cup mayonnaise
• 2 tablespoons prepared mustard
• 1 teaspoon worcestershire sauce
• 1 (7 ounce) can diced green chilies, drained
• 1 (4 1/2 ounce) can chopped ripe olives, drained
• 1/2 cup thinly sliced green onion, including tops
• 2 cups shredded cheddar cheese
• 3 french sandwich buns, cut in half lengthwise
• 2 (4 ounce) packages thinly sliced ham
• 2 medium tomatoes, thinly sliced

Recipe

• 1 in a bowl, stir together mayonnaise, mustard, and worcestershire; stir in chiles, olives, onions, and cheese.
• 2 arrange roll halves, cut side up, on a rimmed baking sheet.
• 3 spoon cheese mixture evenly over each half; arrange ham slices over cheese mixture, then top with tomato slices.
• 4 cover pan with foil; bake in a 400° oven for 20-25 minutes, or until cheese is melted.