Corn Casserole From Food Network

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 6 cups fresh corn kernels
• salt and black pepper
• 1/2 teaspoon ground nutmeg
• 2 teaspoons vegetable oil
• 2 cups chopped onions
• 6 whole eggs, beaten
• 1 cup milk
• 2 cups aged cheddar cheese, grated
• 2 teaspoons oil

Recipe

• 1 carefully remove the corn from the cob with a knife and put in a food processor.
• 2 transfer to a large bowl.
• 3 coarsly puree with salt, pepper,and nutmeg.
• 4 in a saute pan, add the oil and the onions and saute until translucent.
• 5 add the onions to the corn mixture.
• 6 add the beaten eggs, milk,and half of the grated cheddar and combine.
• 7 use 2 teaspoons of oil to coat a 13x9-inch baking dish.
• 8 transfer the corn mixture to the dish and top with the rest of the grated cheddar.
• 9 place the dish in the oven and bake for 30 to 40 minutes or until the top of the casserole is golden brown in a preheated 350 degree oven.