Ingredients
- Servings: 6
- 1 (8 1/2 ounce) box jiffy cornbread mix
- 1 (15 ounce) can whole kernel corn (drained)
- 1 (15 ounce) can creamed corn
- 1/2 cup melted butter or 1/2 cup margarine
- 1/2 cup sour cream
Recipe
- 1 mix above ingredients in casserole dish and bake in a 350* oven for 45 minutes, or until set.
- 2 enjoy!
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