Curried Beef And Potato Stew

Total Time: 7 hrs 15 mins Preparation Time: 15 mins Cook Time: 7 hrs

Ingredients

• Servings: 4
• 2 lbs boneless beef stew meat, trimmed of fat and cut into 1-inch cubes
• 2 lbs red potatoes, peeled and cut into 3/4-inch pieces
• 1 medium onion, chopped
• 3/4 cup mango chutney or 3/4 cup dried fruit chutney
• 1/4 cup raisins
• 3 tablespoons quick mixing flour, such as wondra flour
• 1 cup water
• 1 teaspoon beef bouillon granules
• 1 1/2-2 tablespoons madras curry powder
• 1/2 teaspoon ground ginger
• 1/2 teaspoon garlic powder
• 1/4 teaspoon fresh ground pepper
• 1/2 teaspoon salt
• 2 cups frozen green peas, thawed

Recipe

• 1 in 4 or 5 quart electric slow cooker, mix together all the ingredients except the peas.
• 2 cover and cook on the low heat setting 7-8 hours or until the beef and potatoes are tender but not falling apart, stirring once during the cooking time, if possible.
• 3 stir in the peas, cover, and cook 15 minutes longer.