Corn Dog Casserole Ii Kids Love It

Total Time: 1 hr 30 mins Preparation Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 1 cup celery, thinly sliced
• 2 tablespoons butter or 2 tablespoons margarine
• 1 1/2 cups yellow sweet onions
• 1 cup frozen corn
• 1 1/2 lbs hot dogs
• 2 eggs
• 1 1/2 cups milk
• 1/2 teaspoon garlic powder
• 1 teaspoon salt
• 17 ounces cornbread-muffin mix
• 8 ounces sharp cheddar cheese, shredded

Recipe

• 1 in skillet, saute celery in butter for 5 minute.
• 2 add onions & corn; saute 5 minute.
• 3 place in a large bowl; set aside. cut hot dogs lengthwise into 1/4s, then cut into 1/3s.
• 4 in the same skillet, saute hot dogs for 5 minute or until lightly browned; add to vegetables. set aside 1 cup.
• 5 in a large bowl, combine eggs, milk, garlic and salt.
• 6 add the remaining hot dog mixture. stir in corn bread mixes.
• 7 add 1 1/2 cup cheese. spread into a shallow 3 quart baking dish.
• 8 top with reserved hot dog mixture and remaining cheese. bake, uncovered, at 400 degrees for 30 minute or until golden brown.
• 9 note: we like trader joes corn bread mix.