Corn Dogs (baked)

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 1 1/2 cups all-purpose flour, plus more for dusting wieners
• 2/3 cup cornmeal
• 2 teaspoons baking powder
• 1 1/2 teaspoons sugar
• salt
• pepper
• 2/3 cup milk
• 2 eggs, lightly beaten
• 2 teaspoons vegetable oil
• 4 hot dogs

Recipe

• 1 preheat oven to 375 degrees.
• 2 line a baking sheet with parchment paper; set aside.
• 3 in a medium bowl, whisk together flour, cornmeal, baking powder, sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
• 4 make a well in center; add milk, eggs, and oil. mix just until combined.
• 5 insert a stick (i use popsicle sticks) into one end of each wiener, leaving enough out to hold on to without burning skin.
• 6 dust with flour; tap off excess.
• 7 using handle, rotate each sausage over bowl as you spoon batter to coat evenly.
• 8 place on sheet; bake 5 minutes. remove from oven.
• 9 using a spatula, reapply batter that has slipped onto sheet.
• 10 return to oven; bake until golden, 20 minutes.
• 11 serve with dipping sauce of choice.