Corn Dogs On A Stick

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 2/3 cup cornmeal
• 1/3 cup all-purpose flour
• 1 teaspoon salt
• 1/2 cup milk
• 1 egg (beaten)
• vegetable oil, for frying
• 1 (1 lb) package frankfurter
• wooden skewer

Recipe

• 1 combine cornmeal, flour and salt in a deep narrow bowl.
• 2 add milk, egg and 2 tbsp vegetable oil, mixing well; set aside.
• 3 for each corn dog:.
• 4 insert wooden skewer into end of frankfurter.
• 5 coat with additional flour.
• 6 dip one at a time into corn meal mixture.
• 7 fry in deep hot oil at 375 degrees until deep golden brown.
• 8 repeat with remaining franks.