Cornhusker's Casserole

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 (14 1/2 ounce) can hominy, drained and patted dry
• 2 cups frozen whole kernel corn, thawed and patted dry (one 10-oz. pkg)
• 8 ounces shredded sharp cheddar cheese (2 cups)
• 4 eggs, beaten
• 2 cups milk
• 2 tablespoons flour
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/4 teaspoon ground red pepper

Recipe

• 1 preheat the oven to 350 degrees f. combine hominy and corn in a greased 2-qt. souffle dish. top with cheese.
• 2 in a medium bowl, whisk the eggs, milk, flour, garlic, salt, and ground red pepper together until combined. pour milk mixture over the cheese. bake for 50 to 55 minutes, or until a knife inserted off-center comes out clean. let stand 10 minutes before serving.