Coconut Roti(sri Lanka)

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup whole wheat flour
• 1 cup frozen shredded coconut, thawed (unsweetened)
• water, until smooth dough forms (about 1/3-1/2 cup)
• vegetable oil

Recipe

• 1 add the shredded coconut to the flours, rubbing it together to break up any clumps. mix with water until a smooth, soft ball forms.
• 2 shape into balls(8-10 small or 4-6 large) and coat each one lightly with vegetable oil. let rest 20 minutes (or as long as you need).
• 3 when you’re ready to cook, flatten each ball of dough with the palm of your hands to form discs.
• 4 cook on a lightly oiled pan over medium, turning once. the surface of the roti should be dotted with dark brown “sun spots.”.
• 5 keep them warm in a bowl or basket covered with a cloth.