Cornmeal Crab Cakes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 1 lb crabmeat (imitation is fine)
• 1 1/2 cups cornmeal
• 4 eggs
• 1/2 cup mayonnaise
• 2 tablespoons vegetable oil
• 1 teaspoon cayenne pepper
• 1 teaspoon season salt
• 1 teaspoon garlic powder
• 1 teaspoon dry mustard
• 2 tablespoons water

Recipe

• 1 in a bowl add the eggs, cornmeal, mayonnaise, and oil; mix well with a whisk.
• 2 add water slowly until a batter forms (you may not have to use all the water); if its too thick add more water.
• 3 whisk in pepper, salt, garlic, and mustard.
• 4 chop crab meat into fine pieces, or shred and add to batter.
• 5 spoon onto a hot griddle or pan and cook them like pancakes, flipping to cook both sides.