Coconut Vegetable Curry

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 1 medium onion
• 1 medium carrot
• 2 tablespoons curry paste
• 1 tablespoon cornflour
• 1 teaspoon garlic, crushed
• 1 cup broccoli
• 1 medium zucchini
• 8 small yellow squash, baby
• 1 cup low-fat coconut milk
• 420 g soybeans
• 1 1/2 cups basmati rice

Recipe

• 1 heat oil in a large frypan. add onion, carrot, curry paste and saute until golden. remove from heat, add flour, return to heat and simmer for 1 minute.
• 2 add garlic and remaining vegetables. saute for 5 minutes or until vegetables are tender. stir through coconut milk, soy beans and salt. heat through and serve with rice.