Cottage Cheese And Broccoli Sprinkled With An Almond Topping!

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 tablespoons oil
• 500 g cottage cheese, cubed
• 1 spring onion, washed and chopped
• 1 clove garlic, peeled and crushed
• 250 g broccoli, washed and broken into florets
• 2 teaspoons cornflour
• 1 cup water
• 1 teaspoon red chili powder
• 1 maggi vegetable stock cube
• 1/4 cup chopped pineapple
• 2 tablespoons light soy sauce
• 1 teaspoon hot chili sauce
• 1/4 cup blanched almond, cut thinly (to garnish)

Recipe

• 1 heat oil in a wok.
• 2 saute the cottage cheese cubes in it lightly.
• 3 remove from wok and keep on clean paper kitchen napkins to drain.
• 4 heat the remaining oil in a pot.
• 5 saute garlic in it for a minute.
• 6 add spring onion and broccoli.
• 7 stir-fry for 3-5 minutes.
• 8 add cottage cheese cubes, cornflour blended in a little water, a vegetable stock cube, pineapple, soy amd chilli sauce.
• 9 stir and cook until the gravy thickens.
• 10 add an additional stock cube if desired now and cook until it completely dissolves.
• 11 sprinklee with almonds.
• 12 serve hot.