Cottage Cheese And Broccoli Sprinkled With An Almond Topping!
Total Time: 50 mins
Preparation Time: 20 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 3 tablespoons oil
- 500 g cottage cheese, cubed
- 1 spring onion, washed and chopped
- 1 clove garlic, peeled and crushed
- 250 g broccoli, washed and broken into florets
- 2 teaspoons cornflour
- 1 cup water
- 1 teaspoon red chili powder
- 1 maggi vegetable stock cube
- 1/4 cup chopped pineapple
- 2 tablespoons light soy sauce
- 1 teaspoon hot chili sauce
- 1/4 cup blanched almond, cut thinly (to garnish)
Recipe
- 1 heat oil in a wok.
- 2 saute the cottage cheese cubes in it lightly.
- 3 remove from wok and keep on clean paper kitchen napkins to drain.
- 4 heat the remaining oil in a pot.
- 5 saute garlic in it for a minute.
- 6 add spring onion and broccoli.
- 7 stir-fry for 3-5 minutes.
- 8 add cottage cheese cubes, cornflour blended in a little water, a vegetable stock cube, pineapple, soy amd chilli sauce.
- 9 stir and cook until the gravy thickens.
- 10 add an additional stock cube if desired now and cook until it completely dissolves.
- 11 sprinklee with almonds.
- 12 serve hot.
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