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Monday, March 23, 2015

Cottage Cheese And Broccoli Sprinkled With An Almond Topping!

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

  • Servings: 4
  • 3 tablespoons oil
  • 500 g cottage cheese, cubed
  • 1 spring onion, washed and chopped
  • 1 clove garlic, peeled and crushed
  • 250 g broccoli, washed and broken into florets
  • 2 teaspoons cornflour
  • 1 cup water
  • 1 teaspoon red chili powder
  • 1 maggi vegetable stock cube
  • 1/4 cup chopped pineapple
  • 2 tablespoons light soy sauce
  • 1 teaspoon hot chili sauce
  • 1/4 cup blanched almond, cut thinly (to garnish)

Recipe

  • 1 heat oil in a wok.
  • 2 saute the cottage cheese cubes in it lightly.
  • 3 remove from wok and keep on clean paper kitchen napkins to drain.
  • 4 heat the remaining oil in a pot.
  • 5 saute garlic in it for a minute.
  • 6 add spring onion and broccoli.
  • 7 stir-fry for 3-5 minutes.
  • 8 add cottage cheese cubes, cornflour blended in a little water, a vegetable stock cube, pineapple, soy amd chilli sauce.
  • 9 stir and cook until the gravy thickens.
  • 10 add an additional stock cube if desired now and cook until it completely dissolves.
  • 11 sprinklee with almonds.
  • 12 serve hot.

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