Chicken Spinach Cobbler

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 cups chicken, cooked and shredded
• 1/2 cup onion, chopped
• 1 (10 ounce) package frozen spinach, thawed,drained,and chopped
• 1 (2 ounce) jar pimiento, drained and chopped
• 1 cup sour cream
• 1 egg, beaten
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 1 teaspoon garlic, minced
• 1 2/3 cups flour, all purpose
• 1/4 cup butter, melted
• 3/4 cup buttermilk
• 2 teaspoons baking powder
• 1/2 teaspoon salt

Recipe

• 1 mix together all of the filling ingredients and spread into greased 9 inch baking dish.
• 2 in seperate bowl, mix together all of the biscuit ingredients to form dough.
• 3 place spoonfuls of dough on top of filling and bake at 375 degrees for 30 to 40 minutes, or until biscuits are golden brown.