Cottage Cheese And Yogurt Pancakes

Total Time: 14 mins Preparation Time: 10 mins Cook Time: 4 mins

Ingredients

• Servings: 4
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 2 eggs
• 3/4 cup low fat cottage cheese
• 1/2 cup plain low-fat yogurt
• 3/4 cup skim milk
• 1 tablespoon vegetable oil

Recipe

• 1 in a large bowl combine flour, baking powder and baking soda.
• 2 in a medium bowl whisk together eggs, cottage cheese, yogurt, milk and oil.
• 3 add wet mixture to dry mixture and stir until well combined.
• 4 preheat a non-stick griddle or skillet over medium heat.
• 5 pour 1/4 cup of batter onto griddle for each pancake.
• 6 cook until bubbles form on the surface (about 2 minutes).
• 7 flip pancakes and cook until golden brown on the other side.
• 8 serve with toppings of your choice.