Cranberry Sage Stuffing On The Side

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 6 tablespoons butter
• 1 cup chopped onion
• 1 cup chopped celery (use leaves too well chopped)
• 2 cups chopped cranberries, fresh frozen or dried
• 4 cups bread, cubes crusts removed
• 2 teaspoons fresh sage or 1/2 teaspoon dried sage
• 1 orange, rind of, grated
• 2 tablespoons brown sugar or 2 tablespoons brown sugar substitute
• 2 eggs, lightly beaten
• salt & pepper
• 1 cup chicken stock

Recipe

• 1 in a large skillet melt the butter, do not brown, and add the onions- saute for 3 minutes then add the celery, stir.
• 2 continue adding one ingredient at a time until all the ingredients are in the pan stir lightly after each addition.
• 3 turn into an oiled oven proof dish.
• 4 you may now refrigerate it covered until the next day or.
• 5 bake in 350f oven for 30 minutes it should be nicely browned and cooked through.