Cranberry Sauce With Pinot Noir

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 1 tablespoon vegetable oil
• 2 cups cranberries
• 1 tablespoon fresh ginger, minced
• 2 cups pinot noir wine or 2 cups dry red wine
• 1 1/2 cups sugar
• 3 tablespoons crystallized ginger, chopped
• 1 teaspoon curry powder
• 1 pinch five-spice powder, large pinch

Recipe

• 1 heat oil in large saucepan over medium-high heat.
• 2 add cranberries and fresh ginger; stir until cranberries begin to burst, about 3 minutes.
• 3 add wine and sugar; boil until mixture is reduced to 2 1/2 cups, about 15 minutes.
• 4 add crystallized ginger, curry powder and five-spice powder.
• 5 season with salt and pepper.
• 6 (can be made 3 days ahead. cover; chill).
• 7 serve sauce cold or, if desired, rewarm over low heat, stirring often.