Creamed Pearl Onions

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 cups pearl onions, drained
• 1 1/2 tablespoons butter
• 1 1/2 tablespoons flour
• 3/4 cup milk
• pepper
• 1 dash nutmeg

Recipe

• 1 melt butter in a saucepan over medium heat.
• 2 add flour and stir until well blended.
• 3 add milk gradually.
• 4 reduce heat to low and cook, stirring constantly, until mixture has thickened.
• 5 drain onions and add to sauce.
• 6 season with pepper and nutmeg.
• 7 serve hot.