Creamed Radishes

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 cups large strong radishes
• 2 tablespoons flour
• 1 cup milk
• 2 tablespoons butter
• salt and pepper

Recipe

• 1 wash, pare, and slice the radishes.
• 2 boil until tender.
• 3 melt butter in seperate saucepan.
• 4 whisk in flour.
• 5 add in milk, salt, and pepper.
• 6 bring to a boil.
• 7 combine radishes and sauce and serve.