Carrot & Zucchini Ribbons With Pesto

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 4 large carrots, peeled
• 2 zucchini, medium to large
• 2 tablespoons pesto sauce
• salt, to taste
• pepper, to taste

Recipe

• 1 cut the carrots and zucchini into long, fine strands or ribbons by drawing a vegetable peeler down the length of them.
• 2 pour 1/2 inch of boiling water into a saucepan and add the carrots. cover the pan, and half-boil, half-steam the carrots over moderate heat for 2-3 minutes. add the zucchini and cook for 1-2 minutes longer (zucchini cook quickly; don't let them become waterlogged). drain.
• 3 transfer the vegetables to a bowl, add the pesto and a little seasoning, mix well, and serve at once.