Creamed Spinach
Total Time: 55 mins
Preparation Time: 15 mins
Cook Time: 40 mins
Ingredients
- Servings: 4
- 2 (10 ounce) packages frozen chopped spinach (pre-pared according to package directions-be sure to drain)
- 4 tablespoons flour (more or less to thicken to desired consistency)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups milk
- 6 hard-boiled eggs, sliced
Recipe
- 1 melt butter over low heat in 2 quart (non-stick) sauce pan or larger.
- 2 blend in flour, salt & pepper.
- 3 add milk, increase heat to medium & stir frequently until mixture is smooth & bubbly (may take as little as 10 minutes or as much as 30 minutes or longer to reach the thickness you desire-this is suppost to be very thick, like a gravy consistency). (meanwhile, prepare spinach according to package directions and toast bread.).
- 4 once sauce is nice & thick, increase heat to medium high and bring to a full boil for 1 minute.
- 5 stir in the sliced hard boiled eggs.
- 6 spoon spinach onto toast and pour hot sauce on top. salt & pepper to taste, if desired.
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