Creamed Spinach

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 (10 ounce) packages frozen chopped spinach (pre-pared according to package directions-be sure to drain)
• 4 tablespoons flour (more or less to thicken to desired consistency)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups milk
• 6 hard-boiled eggs, sliced

Recipe

• 1 melt butter over low heat in 2 quart (non-stick) sauce pan or larger.
• 2 blend in flour, salt & pepper.
• 3 add milk, increase heat to medium & stir frequently until mixture is smooth & bubbly (may take as little as 10 minutes or as much as 30 minutes or longer to reach the thickness you desire-this is suppost to be very thick, like a gravy consistency). (meanwhile, prepare spinach according to package directions and toast bread.).
• 4 once sauce is nice & thick, increase heat to medium high and bring to a full boil for 1 minute.
• 5 stir in the sliced hard boiled eggs.
• 6 spoon spinach onto toast and pour hot sauce on top. salt & pepper to taste, if desired.