Dad's Pickled Onions

Total Time: 528 hrs 40 mins Preparation Time: 40 mins Cook Time: 528 hrs

Ingredients

• 6 lbs pickling onions
• 1 lb brown sugar
• 2 pints malt vinegar
• 1/2 tablespoon mustard
• 1 tablespoon turmeric
• 1 tablespoon curry powder
• 1/2 ounce whole allspice
• 2 tablespoons flour
• 1 1/2 cups salt, and
• 4 pints hot water

Recipe

• 1 peel and cover onions with salt brine for 24 hours.
• 2 put vinegar into pan and when boiling add other ingredients which have been mixed to a smooth paste with cold water.
• 3 boil until thick and pour over onions in sterilized jars.
• 4 seal when cold and leave at least three weeks.