Dad's Pickled Onions
Total Time: 528 hrs 40 mins
Preparation Time: 40 mins
Cook Time: 528 hrs
Ingredients
- 6 lbs pickling onions
- 1 lb brown sugar
- 2 pints malt vinegar
- 1/2 tablespoon mustard
- 1 tablespoon turmeric
- 1 tablespoon curry powder
- 1/2 ounce whole allspice
- 2 tablespoons flour
- 1 1/2 cups salt, and
- 4 pints hot water
Recipe
- 1 peel and cover onions with salt brine for 24 hours.
- 2 put vinegar into pan and when boiling add other ingredients which have been mixed to a smooth paste with cold water.
- 3 boil until thick and pour over onions in sterilized jars.
- 4 seal when cold and leave at least three weeks.
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