Crepes With Sausage Filling

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

• Servings: 16
• 3 eggs, lightly beaten
• 1 cup milk
• 1 tablespoon vegetable oil
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 2 lbs bulk breakfast sausage
• 1/2 cup green onion, chopped, including tops
• 3/4 cup cheddar cheese, shredded
• 2 (3 ounce) packages cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup butter or 1/4 cup margarine, melted
• paprika

Recipe

• 1 in small bowl, combine eggs, milk and oil.
• 2 stir flour and salt together; add gradually to egg mixture and beat until smooth.
• 3 let batter rest at least 1/2 hour before making crepes.
• 4 then, pour about 2 tablespoons batter into lightly greased 6-inch hot crepe or fry pan, tilting so that batter will cover pan evenly.
• 5 brown lightly on both sides.
• 6 stack with waxed paper in between and keep warm.
• 7 you should get 16-20 crepes.
• 8 in large fry pan, brown sausage, crumbling into small pieces; drain.
• 9 add onion and cook lightly over low heat.
• 10 stir in both cheeses, adding cheddar last.
• 11 place 3 t of filling in center of each crepe.
• 12 roll up and place in a 7 1/2 by 12 by 1 3/4 baking dish.
• 13 cover with foil and bake at 350 degrees for 15-20 minutes.
• 14 meanwhile, blend the sour cream and melted butter well.
• 15 uncover and spoon mixture over top and bake additional 5 minutes.
• 16 sprinkle with paprika.