Crisp Cucumber Radish Salad

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 english cucumber
• 1 carrot
• 1 cup radish, thinly sliced
• 1/3 cup onion, thinly sliced
• 3 tablespoons vegetable oil
• 4 teaspoons rice wine vinegar
• 1 teaspoon brown sugar, packed
• 1 teaspoon soy sauce
• 1 teaspoon sesame oil
• 1/4 teaspoon hot pepper sauce

Recipe

• 1 halve cucumber lengthwise; seed and thinly slice crosswise. place in bowl.
• 2 peel and halve carrot; thinly slice crosswise and add to cucumber. add radish and onion. (we used fresh mushrooms instead of onion).
• 3 whisk together oil, vinegar, sugar, soy sauce, sesame oil and hot pepper sauce; add to cucumber mixture and toss to coat. (we left out the sugar and used tahini as a substitute for the sesame oil).