Crispy Aubergine Slices

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1 aubergine, sliced into 12 rounds
• 40 g polenta
• 1 teaspoon dried herbs
• 1 crushed garlic clove
• 1 egg, beaten

Recipe

• 1 in a non stick or chargrill pan cook the aubergine slices until beginning to char.
• 2 mix polenta, garlic and herbs in a bowl. place beaten egg in another bowl.
• 3 dip the aubergine slices first in the egg then toss in the polenta.
• 4 place on a tray sprayed with cooking oil, spray the tops of the aubergines and bake for 20 minutes until golden.