Curried Apple And Celery Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon cooking oil
• 2 large granny smith apples, peeled and cored
• 2 stalks celery
• 2 brown onions
• 2 tablespoons curry powder
• 2 tablespoons plain flour
• 4 cups vegetable stock (can be made up from cubes) or 4 cups chicken stock (can be made up from cubes)
• 1/2 cup plain yogurt (optional)

Recipe

• 1 1. finely chop apple, onion and celery.
• 2 2. heat oil in a saucepan on medium heat.
• 3 3. add apple, celery, and onion and cook 3-4 minutes.
• 4 4. add curry powder and flour, stir through apples and veges, and cook a further 2-3 minutes (careful not to burn the curry powder.
• 5 5. add stock and simmer 10 minutes or until apples and veges are tender.
• 6 6. remove from heat and blend until smooth (i use an immersion blender). return to heat and bring to a simmer.
• 7 7. serve with dollops of yoghurt.