Curried Bean Salad

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 1 (15 ounce) can kidney beans, rinsed and drained
• 1 (15 ounce) can pinto beans, rinsed and drained
• 1 (15 ounce) can garbanzo beans or 1 (15 ounce) can chickpeas, rinsed and drained
• 1 (15 1/4 ounce) can whole kernel corn, drained
• 3 celery ribs, chopped
• 1/2 cup chopped green onion
• 1/2 cup cider vinegar
• 1/4 cup vegetable oil
• 4 cloves garlic, minced
• 2 teaspoons dried oregano
• 1 teaspoon pepper
• 1/2 teaspoon ground cumin
• 1/2 teaspoon curry powder

Recipe

• 1 in bowl, combine beans, corn, celery and onions.
• 2 in jar with tight-fitting lid, combine dressing ingredients and shake well.
• 3 drizzle dressing over bean mixture and toss gently until coated.
• 4 cover and refrigerate overnight.