Curried Broccoli & Cauliflower Soup

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 2 cloves garlic, chopped
• 1 cup yellow onion, diced
• 1 lb broccoli floret
• 1 lb cauliflower floret
• 1 1/2 teaspoons curry powder
• 5 cups vegetable broth
• 2 cups stonyfield farm low-fat plain yogurt
• 1/8 teaspoon ground nutmeg
• 1 teaspoon salt
• 1 teaspoon pepper

Recipe

• 1 in a large soup pot, heat olive oil over medium-high heat and sauté garlic and onions until translucent.
• 2 add broccoli and cauliflower florets and about 2 tablespoons of the vegetable broth to generate steam.
• 3 place lid on pot, reduce heat to medium, and steam vegetables for about 5 minutes.
• 4 add curry powder and remaining broth.
• 5 simmer until vegetables are very tender, about 15 minutes.
• 6 once cooked, ladle broth and vegetables into a blender and puree until smooth.
• 7 return to soup pot, heat over medium heat, and gradually whisk the yogurt and seasonings into the soup.
• 8 once combined, do not bring to a boil to prevent the yogurt from curdling.
• 9 serve warm.