Chicken Baked With Ginger And Black Pepper

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 6 tablespoons lemon juice
• 1 tablespoon salt
• 2 teaspoons fresh ginger, peeled and grated finely
• 2 teaspoons ground black pepper
• 1 tablespoon ground coriander
• 1 tablespoon cumin
• 1 tablespoon paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon ground turmeric
• 1 1/4 kg chicken legs with thigh
• 3 tablespoons vegetable oil

Recipe

• 1 in a large bowl combine lemon juice, salt, ginger, black pepper, coriander, cumin, paprika, cayenne and turmeric. mix well.
• 2 add chicken pieces and toss to coat. cover chicken and set a side in fridge a minimum of 3 hours, maximum of 24.
• 3 preheat oven to 200 degrees c, 400 degrees f, gas mark 6.
• 4 arrange chick npieces on a baking tray, skin side down. brush with oil.
• 5 bake in centre of oven 20 minutes. turn pieces over and cook a further 25 minutes until chicken is tender, basting 3-4 times.
• 6 transfer to a warmed serving plate.