Curried Carrot Soup

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 8 cups chicken or 8 cups vegetable broth
• 12 carrots, washed (do not peel)
• 2 garlic cloves, sliced
• 1 onion, minced
• 1 teaspoon sriracha sauce (rooster sauce)
• 1 teaspoon red curry powder
• 1 teaspoon dried basil
• 1/2 teaspoon braggs liquid aminos or 1/2 teaspoon soy sauce
• 1 tablespoon lime juice
• 1 (12 ounce) can coconut milk
• 1/8 cup cilantro
• 1/4 cup cilantro
• sea salt

Recipe

• 1 combine all ingredients except 1/4c. cilantro and coconut milk in a soup pot, bring to a boil, then simmer 45 minutes or until carrots are mushy.
• 2 with a slotted spoon, remove carrots, garlic, and onions and put in a blender, food mill, or food processor. process until almost smooth, and return to pot, bring back to boil. add coconut milk, and remaining cilantro, let simmer 5 minutes,.
• 3 serve with naan.