Curry Chicken With Pearl Onions

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 10 ounces pearl onions, peeled
• 4 boneless skinless chicken breasts
• 1 tablespoon curry powder
• 8 fluid ounces no-salt-added tomato sauce
• 2 fluid ounces wine
• 1/2 teaspoon red chili paste
• 1/4 teaspoon garlic
• 1 fluid ounce olive oil

Recipe

• 1 sauté the chicken breasts in the olive oil.
• 2 when they are cooked through, remove the breasts and slice them thinly.
• 3 sauté the onions in the same pan, adding the chilipaste, garlic and curry.
• 4 sauté until the onions are translucent.
• 5 then return the sliced chiscken to the pan and stir in the tomato sauce and wine.
• 6 allow to simmer for 15 minutes and serve hot.