Curry Chicken

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 lbs boneless skinless chicken breasts, cubed
• 1 1/3 cups water
• 1 cup coconut milk
• 3/4 cup whole milk
• 3/4 cup sour cream
• 1 1/2 cups frozen peas and carrots
• 3/4 cup vegetable oil
• 3 large onions, diced
• 2 large potatoes, peeled and diced
• 1 teaspoon cinnamon
• 1/4 teaspoon ginger powder
• 1 teaspoon paprika
• 4 tablespoons curry powder
• 1/2 teaspoon brown sugar
• 1 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder
• salt and pepper, to your taste

Recipe

• 1 in a deep pot heat oil at medium-high heat add onions, cook until they appear translucent.
• 2 lower heat to medium-low, stir in all seasonings.
• 3 the oil, onions and seasonings should come together like a paste.
• 4 add in water, coconut milk, milk, and sour cream. stir until blended well.
• 5 add chicken, potatoes, peas and carrots. cover and let simmer at medium heat for 40 minutes.
• 6 serve over rice.