Curry Pickles

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 8 cups peeled sliced pickling cucumbers (2 1/2 pounds)
• 2 cups thinly sliced onions
• 1 tablespoon coarse salt (pickling)
• 2 1/2 cups vinegar
• 2 cups granulated sugar
• 2 teaspoons curry powder
• 1/4 teaspoon pepper

Recipe

• 1 place cucumbers, onions and salt in large bowl. stir. cover and let stand on counter overnight. drain. rinse with cold water. drain again well.
• 2 combine vinegar, sugar, curry and pepper in a large pot. stir. bring to a boil, stirring occasionally.
• 3 add cucumber mixture. return to a boil.
• 4 pack vegetables into hot sterilized pint jars to within 1 inch of top. fill with brine to within 1/2 inch of top. place sterilized metal lids on jars and screw metal bands on securely. for added assurance against spoilage, you may choose to process in a water bath for 10 minutes.