Curry Pasta

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 3
• 1 (14 ounce) can vegetable broth or 1 (14 ounce) can chicken broth or 1 (14 ounce) can beef broth
• 1/2 cup butter, divided in half (1 stick)
• 2 tablespoons curry powder (or more)
• 1 (14 ounce) package pasta (i used frozen ravioli)
• 1 (14 ounce) can unsweetened coconut cream (milk)
• crusty bread, to dip (maybe french bread?) (optional)

Recipe

• 1 start sauce first, as it needs to simmer to thicken.
• 2 pour the can of broth into a medium sized pot and start simmering it.
• 3 carefully add 1/2 stick of butter, cut into chunks. stir until melted.
• 4 add the curry powder, whisking to make sure there are no lumps.
• 5 sample the sauce to see if the flavor suits you or if you need to add more curry powder.
• 6 in a separate pot, start making the pasta according to the package directions. drain when done and add the remaining butter, stirring to coat.
• 7 when the sauce has simmered for 5 or 10 minutes, carefully add the coconut cream.
• 8 sample the sauce again to be sure the flavor is right for you. notice how the coconut cream enhances the curry flavor without diluting it-mmmm!
• 9 continue simmering the sauce, whisking occasionally, until it reaches the thickness you desire, or until you cannot stand waiting any longer.
• 10 serve the sauce over the pasta with a side of crusty bread to dip.