Curry Puffs

Total Time: 1 hr Preparation Time: 40 mins Cook Time: 20 mins

Ingredients

• 2 tablespoons vegetable oil
• 2 onions, finely chopped
• 1 tablespoon grated fresh ginger
• 250 g minced ground beef
• 1 tablespoon curry powder (i made my own but you can just buy some)
• 2 tablespoons soy sauce
• 200 ml water
• 1/2 teaspoon sugar
• 1 teaspoon salt
• 250 g potatoes, diced
• 100 g peas
• 3 tablespoons roughly chopped coriander
• 500 g puff pastry
• 1 egg, beaten

Recipe

• 1 preheat the oven to 200c/390f/gas 6.
• 2 boil potatoes. cook peas. heat the oil in a wok or frying pan.
• 3 add the onions and fry until they start to soften.
• 4 add the ginger and beef and fry until browned.
• 5 add the curry powder, soy sauce, water, sugar, salt, potatoes and peas.
• 6 cook for ten minutes, stirring occasionally, reducing the liquid until the mixture is moist but not sloppy.
• 7 stir in coriander and leave to cool.
• 8 roll out the pastry and cut out 10cm/4in rounds of.
• 9 place one tablespoon of the curry mixture in the middle.
• 10 fold the pastry over to form a half circle, pressing the edges together with your fingertips or crimping with a fork.
• 11 brush with a little beaten egg and bake for 20 minutes, or until glazed and golden.