Curry Roasted Vegetables

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 medium parsnips
• 3 medium carrots
• 1 large turnip
• 1 medium sweet potato
• 3 tablespoons vegetable oil
• 2 tablespoons curry paste
• 1 tablespoon grated gingerroot
• salt and pepper

Recipe

• 1 peel all vegetables and cut into sticks app. 1/2 inch thick by 2-3 inches long.
• 2 combine oil, curry paste and ginger. add vegetables and mix together. season with salt and pepper.
• 3 place vegetables on a baking sheet, in a single layer. bake at 400 f, stirring once or twice, for 30-35 minutes or until vegetables are browned and cooked through.