Ingredients
- 2 tablespoons light soy sauce
- 2 teaspoons dijon mustard
- 1 tablespoon madras curry powder
- 1 teaspoon sea salt
- 1/2 teaspoon pepper
- 1/2 cup extra virgin olive oil
Recipe
- 1 whisk all ingredients together.
- 2 serve over lightly cooked veggies, such as broccoli, cauliflower, green beans, sweet onion, etc.
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