Daddy's Chile Relleno Casserole (10 Min Prep!)

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 cup half-and-half
• 2 eggs
• 1/3 cup flour
• 2 (7 ounce) cans ortega whole green chilies
• 1 lb mexican blend cheese, shredded
• 1 (8 ounce) can reduced-sodium tomato sauce

Recipe

• 1 preheat oven to 350 degrees. grease a deep 1 1/2-quart casserole dish.
• 2 beat together flour, eggs and milk until smooth. rinse chilies (split and seed if not already seeded). drain well on paper towels.
• 3 pour cheese onto bottom of dish, reserving 1/2 cup for the topping.
• 4 place chilies in a layer on top of cheese. pour egg mixture over the top.
• 5 pour tomato sauce over the casserole and sprinkle with the reserved 1/2 cup of cheese.
• 6 bake at 350 degrees for 1 1/4 hours, or until cooked in center. cool for 10 minutes before serving.