Daddy's Popcorn
Total Time: 7 mins
Preparation Time: 2 mins
Cook Time: 5 mins
Ingredients
- Servings: 4
- 1/4 cup vegetable oil
- 3 tablespoons margarine
- 1/2 cup unpopped popcorn
- seasoning salt, to taste
Recipe
- 1 start by cutting a paper grocery sack in half.
- 2 this will serve as a makeshift serving bowl and it will absorb excess oil.
- 3 in a 2 quart pot, combine the oil, margarine and popcorn.
- 4 set over high heat, and constantly shake the pan back and forth.
- 5 after the first kernel of corn pops, place the lid on the pot, and continue shaking.
- 6 when the popcorn starts to lift the lid up off the pan, remove it from the heat, and hold it over the paper bag until it stops popping.
- 7 pour into the paper sack and season with the seasoned salt.
- 8 shake the paper sack to distribute the salt.
- 9 taste before adding more so you don't make it too salty.
- 10 you can always add more salt.
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