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Sunday, March 29, 2015

Daddy's Popcorn

Total Time: 7 mins Preparation Time: 2 mins Cook Time: 5 mins

Ingredients

  • Servings: 4
  • 1/4 cup vegetable oil
  • 3 tablespoons margarine
  • 1/2 cup unpopped popcorn
  • seasoning salt, to taste

Recipe

  • 1 start by cutting a paper grocery sack in half.
  • 2 this will serve as a makeshift serving bowl and it will absorb excess oil.
  • 3 in a 2 quart pot, combine the oil, margarine and popcorn.
  • 4 set over high heat, and constantly shake the pan back and forth.
  • 5 after the first kernel of corn pops, place the lid on the pot, and continue shaking.
  • 6 when the popcorn starts to lift the lid up off the pan, remove it from the heat, and hold it over the paper bag until it stops popping.
  • 7 pour into the paper sack and season with the seasoned salt.
  • 8 shake the paper sack to distribute the salt.
  • 9 taste before adding more so you don't make it too salty.
  • 10 you can always add more salt.

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