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Saturday, March 28, 2015

Dad's Fried Crappie

Total Time: 1 hr 10 mins Preparation Time: 50 mins Cook Time: 20 mins

Ingredients

  • Servings: 4
  • 7 ounces lemon-lime flavored soda
  • 1 cup pancake mix
  • 1 egg
  • 1 teaspoon sugar (optional)
  • 1 lb crappie, cleaned and deboned (or other whitefish)
  • 1 cup flour, to flour fish
  • 4 cups vegetable oil (or more)

Recipe

  • 1 cut fish into pieces no larger than 2 inches.
  • 2 season with salt and pepper.
  • 3 flour fish in small batches in a ziploc bag, then lay on a plate.
  • 4 allow fish to sit for 30 minutes.
  • 5 heat 3-4 inches oil in a medium saucepan on medium heat about 10-15 minutes.
  • 6 mix 7up, egg, pancake mix, and sugar.
  • 7 individually dip fish into batter and then gently place in oil.
  • 8 fry about 5 pieces at a time. oil should be at a simmer when fish is cooking. fry on both sides until golden.
  • 9 drain on paper towels.

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