Dagwood Salad

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• 1 head lettuce (iceberg usually works best)
• 1/4 lb salami (usually cotto, the one with peppercorns)
• 1/4 lb shaved ham
• 6 ounces swiss cheese
• 1 small onion, chopped
• 3 poppy seed rolls
• 3 pumpernickel rolls (or whatever you can find, bread etc)
• 3/4 cup salad oil
• 1/4 cup tarragon vinegar
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 teaspoon oregano
• 1/4 teaspoon garlic powder

Recipe

• 1 in a large bowl with tight-fitting lid, tear up lettuce, cheese, and lunch meat into bite-sized pieces, finely chop onion and toss. set aside in refrigerator.
• 2 add all salad dressing ingredients together in a container with a tight-fitting lid and shake.
• 3 tear up the rolls/bread into bite sized pieces and place in an air tight bag.
• 4 when ready to serve add bread to bowl with lettuce/meat/cheese and add dressing to coat. toss around with either the lid on (works best) or using salad tongs. serve immediately.
• 5 if not serving all immediately just mix up what you will eat. keeps best if kept separate and mix when wanted.