Dairy Free Brownies

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 24
• 1 1/2 cups soft whole wheat flour
• 2/3 cup cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 cups sugar
• 1/2 cup vegetable oil
• 2/3 cup soymilk or 2/3 cup rice milk
• 2 teaspoons vanilla extract
• 1 extra large egg
• 2 tablespoons brown rice syrup

Recipe

• 1 preheat the oven to 350°f.
• 2 grease and flour a 9"x13" pan; or, better, line it with parchment paper.
• 3 sift together the flour, cocoa, sugar, baking powder and salt.
• 4 whisk together the oil, soy milk, vanilla, egg and brown rice syrup.
• 5 stir into the dry ingredients.
• 6 scrape into the pan.
• 7 bake for 25 minutes.
• 8 cool in the pan, cut into squares, and remove.