Daniel Joly's Apple Crepes Hoegaarden And Beer Sorbet

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 cups all-purpose flour
• 1/2 cup sugar
• 6 eggs
• 2 cups milk
• 1/4 cup melted butter
• 5 1/2 ounces hoegaarden beer
• 1 tablespoon vegetable oil
• 1 orange, zest of
• 1 lemon, zest of
• 1 apple, peeled, cored and thinly sliced
• 11 ounces hoegaarden beer
• 2 ounces liquid glucose
• 11 ounces sugar
• 20 ounces milk

Recipe

• 1 using a large bowl, combine flour and 1/4 cups of sugar.
• 2 whisk in the eggs one at a time, then slowly add the milk, melted butter and the zest of orange and lemon.
• 3 it's always better to allow the batter to set for a few hours overnight in the fridge.
• 4 to make the compote, in a medium saucepan, combine the apples, a pat of butter, the beer and remaining sugar.
• 5 cook until it's consistency of a sauce.
• 6 heat a no-stick pan until hot.
• 7 add enough butter/oil to coat the pain.
• 8 add a thin later of crepe batter and cook on both sides until golden brown.
• 9 repeat until the batter is finished.
• 10 take each crepe and fill with the apple compote.
• 11 sprinkle with confectioner's sugar.
• 12 beer sorbet:.
• 13 mix all ingredients together.
• 14 churn in an ice cream maker following the manufacturer's instructions. freeze overnight. serve alongside the warm beer crepes.