Daniela's Stuffing

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3 sweet apples
• 4 celery ribs
• 1 sweet onion
• 4 fresh thyme sprigs
• 2 rosemary sprigs
• 1 loaf bread
• 3/4 cup currants
• 3/4 cup butter

Recipe

• 1 chop apples to bite size pieces.
• 2 cut celery stalks to small bits, include tops and leaves.
• 3 chop onion to small pieces.
• 4 remove leaves from stems of thyme and rosemary, chop fine.
• 5 decrust bread. (can save crusts for making croutons) cut bread into small cubes.
• 6 soften currants for about five minutes in a little water, then drain.
• 7 butter or grease a baking dish. add bread, then vegetables, currants and herbs.
• 8 cut butter into many pats. place evenly around pan.
• 9 bake dish in oven at 350 till golden. about 20 to 30 minutes, checking halfway to stir.