Balsamic Tomato Couscous

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 2 cups nonfat vegetable broth or 2 cups nonfat chicken broth
• 1 teaspoon dried basil
• 1 teaspoon minced garlic
• 1 1/2 cups uncooked couscous
• 3 tablespoons balsamic vinegar
• 2 teaspoons olive oil
• 1/4 teaspoon ground pepper
• 5 small tomatoes

Recipe

• 1 in a medium pan, bring the broth to a boil.
• 2 when it is boiling add the basil and garlic and stir. then add the couscous, cover the pan, and remove it from the heat. let sit 5-10 minutes.
• 3 chop the tomatoes.
• 4 in a small bowl mix the balsamic vinegar, the oil, and the pepper. add the tomatoes.
• 5 when the couscous is ready add the tomato mixture and mix well.
• 6 serve hot or cold.