Danish Dessert Cake

Total Time: 1 hr 5 mins Preparation Time: 40 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 1 (18 1/4 ounce) box cake mix, prepared with according to box directions
• 1 1/4 cups water
• 1/3 cup vegetable oil
• 3 eggs
• 1 (4 3/4 ounce) box strawberry-flavor danish dessert mix, prepared with according to box directions
• 1 3/4 cups water
• 1 (8 ounce) package cream cheese
• 2 cups powdered sugar
• 1 pint whipping cream
• 1 pint strawberry

Recipe

• 1 prepare cake mix according to package directions baked in 2 round cake pans.
• 2 prepare the box of danish dessert according to directions.
• 3 while danish dessert is cooling make frosting:.
• 4 beat whipping cream until fluffy and soft.
• 5 set aside.
• 6 then beat cream cheese and powdered sugar together until thoroughly combined.
• 7 fold whipped cream into the cream cheese mixture until throughly combined.
• 8 cut each cake round in half so you have four layers.
• 9 stack and frost layers.
• 10 stem and slice strawberries in half and make a border of the strawberries around the top of the cake.
• 11 chop remaining strawberries and add to cooled danish dessert and pour into the middle of the strawberry border on the cake.
• 12 you can be creative and put a layer of danish dessert in the middle layer of cake as a filling.
• 13 this recipe cake can also be made in a jelly roll pan, then frost top and then spread danish dessert over the top.