Danish Dessert Cake
Total Time: 1 hr 5 mins
Preparation Time: 40 mins
Cook Time: 25 mins
Ingredients
- Servings: 12
- 1 (18 1/4 ounce) box cake mix, prepared with according to box directions
- 1 1/4 cups water
- 1/3 cup vegetable oil
- 3 eggs
- 1 (4 3/4 ounce) box strawberry-flavor danish dessert mix, prepared with according to box directions
- 1 3/4 cups water
- 1 (8 ounce) package cream cheese
- 2 cups powdered sugar
- 1 pint whipping cream
- 1 pint strawberry
Recipe
- 1 prepare cake mix according to package directions baked in 2 round cake pans.
- 2 prepare the box of danish dessert according to directions.
- 3 while danish dessert is cooling make frosting:.
- 4 beat whipping cream until fluffy and soft.
- 5 set aside.
- 6 then beat cream cheese and powdered sugar together until thoroughly combined.
- 7 fold whipped cream into the cream cheese mixture until throughly combined.
- 8 cut each cake round in half so you have four layers.
- 9 stack and frost layers.
- 10 stem and slice strawberries in half and make a border of the strawberries around the top of the cake.
- 11 chop remaining strawberries and add to cooled danish dessert and pour into the middle of the strawberry border on the cake.
- 12 you can be creative and put a layer of danish dessert in the middle layer of cake as a filling.
- 13 this recipe cake can also be made in a jelly roll pan, then frost top and then spread danish dessert over the top.
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