Beans Poriyal

Total Time: 17 mins Preparation Time: 7 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb green beans, chopped into 1/4 inch pieces
• 1 1/2 teaspoons vegetable oil
• 1/4 teaspoon mustard seeds
• 1 teaspoon ural dal aka black gram
• 1 dried red chili
• 1/2 teaspoon salt (to taste)
• 3 tablespoons grated unsweetened coconut

Recipe

• 1 in a wok, heat the oil. when hot, add mustards seeds and cook until they pop.
• 2 add urad dal and cook until it turns golden.
• 3 add whole chili, beans and salt. saute until the beans are done, adding a little water to cook it faster.
• 4 add coconut and stir well.