Danny's Pickled Cauliflower

Total Time: 55 mins Preparation Time: 40 mins Cook Time: 15 mins

Ingredients

• 1 head cauliflower (about 3 cups flowerettes)
• 2 tablespoons kosher salt
• 1 cup water
• 1 tablespoon pickling spices
• 3 cups cider vinegar
• 1 tablespoon honey
• 1 cup olive (mixed black and green)

Recipe

• 1 separate cauliflower into flowerettes and parboil to preferred texture. drain and cool quickly with ice water.
• 2 dissolve salt in water; use brine to soak cauliflower for 1-2 days. drain and rinse.
• 3 boil vinegar with pickling spices and honey, just until honey is thoroughly dissolved. use a nonreactive pan such as corning ware, pyrex, or stainless steel.
• 4 add cauliflower, along with more vinegar and honey if needed to cover. siimmer about 2 minutes.
• 5 pour into jar, crock, or ziplock bag. add olives and refrigerate for at least 2 days.